Drink Menus

Ales & etc.

SESSION/PALE/(IMPERIAL)INDIA/BITTER/STRONG/B.WINE/STOUT/CIDER

Brassneck’s “Wingman” Amarillo & Citra Hopped Pale Ale (5.9%) (ARRIVES Friday) 4.75 6.75
Brassneck’s “Bivouac” Bitter w Fresh Fir Tips (6%) 4.75 6.75
Breakside’s “Rainbows & Unicorns” Session IPA w Flaked Rice + El Dorado, Comet & Galaxy Hops 5.75 8.00
Strange Fellows’ “Guardian” White IPA (6.5%) 4.75 6.75
Driftwood’s “Fat Tug” IPA (7%) 4.75 6.75
Parkside’s “Graffiti” IPA (6.9%) 4.75 6.75
Four Winds’ IPA (7%) 4.75 6.75
Breakside’s “Wanderlust” IPA (6.4%) 5.75 8.00
Yellow Dog’s “Play Dead” IPA (7%) 4.75 6.75
Parallel 49’s “Dumb Funk” Brett Trois Fermented IPA DryHopped w Amarillo & Columbus (6.8%) 4.75 6.75
Main St’s 2nd Anniversary Simcoe Single-Hop Dbl IPA (9%) 4.75 6.75
Breakside’s “India Golden Ale” Pilsner Malted Double IPA (8.1%) 5.75 8.00
Driftwood’s “Naughty Hildegaard” ESB (6.5%) 4.75 6.75
Brassneck’s “Mr. Personality” Amber Ale 4.75 6.75
Moon’s “Creepy Uncle” Dunkel 4.75 6.75
Brassneck’s “Spirit Animal” Barrel Conditioned Barley Wine w Brett L & Brett C (10%) 4.75 6.75
STOUTS
Driftwood’s “Blackstone” Porter 4.75 6.75
>>>AFTER the BLACKSTONE – Yellow Dog’s “Shake a Paw” Smoked Porter 4.75 6.75
Persephone’s NITRO POUR Dry Irish Stout (4.5%) 4.75 6.75
Brassneck’s “Inertia” Imperial Stout (9%) 4.75 6.75
Tofino’s Kelp Stout (6%) 4.75 6.75
CIDER
Merridale’s “House” BC Apple Cider (6%) 4.75 6.75
Left Field’s “Big Dry” Dry Sparkling Apple Cider (7.2%) 5.75 8.00
Merridale’s “Scrumpy” Super Dry Crabapple Cider (11.2%) (10oz ONLY) 5.50 n/a

Please see the boards for today’s selection of casks. Fratbats $11.50 and only available upstairs.

Lagers, Wheats, Euros, Fruit/Veg, Sours, Winter, Ciders

LAGER/PILS/EURO/WHEAT/FRUIT/VEG/SOUR
Red Truck Brewing’s Lager 4.75 6.75
Twin Sails’ Dry-Hopped Kolsch 4.75 6.75
Moon’s “Potts” DryHopped NW Pilsner 4.75 6.75
Four Winds’ Berlinerweisse (4%) 4.75 6.75
Parallel 49’s “Tricycle” LEMON Radler (3.5%) 4.75 6.75
Powell St’s Belgian Witbier w Ginger and Cardamom 4.75 6.75
>>>NEXT – Strange Fellows’ “Jongleur” Belgian Style Witbier 4.75 6.75
Central City’s Raspberry Wheat Ale 4.75 6.75
Yellow Dog’s “Super Secret” DryHopped Sour Weisse (5.8%) 4.75 6.75
>>>NEXT – Strange Fellows’ “Renard” Oud Bruin Barrel Aged Flemish Style Sour Brown Ale (6.5%) 4.75 6.75
Dageraad’s Belgian Blonde Ale (7.5%) 4.75 6.75
Fuggles n Warlock’s “Icarus” Mosaic DryHopped Saison (7%) 4.75 6.75
Moon’s “Lightside” Session Rice Lager w Sweet Orange Peel (4.2%) 4.75 6.75
Four Winds’ “La Maison” Brett Fermented Rye & Spelt Grain Grisette (4%) 4.75 6.75
Moon’s “This Is” Hefeweizen 4.75 6.75
Brassneck v Machine “Fu Manchu” Sorachi Ace Hopped Up Saison (6%) 4.75 6.75
Brewery Creek’s “Garden” Gose (3.5%) 4.75 6.75
Brassneck’s “Changeling” Kettle Sour w Raspberries (6.5%) 4.75 6.75
Townsite’s “7800” Sour Saison (6.5%) 4.75 6.75
The Commons’ “Zeven” Abbey Dubbel w Star Anise, Orange Peel & Cacao Nibs (7.7%)
Dageraad’s “8º” Lacto-Fermented Belgian Brune w Date Sugar (8.9%) 4.75 6.75
Twins Sails’ LTD Doppelbock (7%) 4.75 6.75
>>>NEXT – Gigantic’s “Kiss the Goat” Doppelbock (8%) 5.75 8.00
Storm’s SOOOUUUURRRR Imperial Flanders Red Ale (14%) (100z ONLY) 6.00 n/a

Wines and Cocktails

BUBBLES  GL BTL
Bella Sparkling Blanc de Blancs, 2014, Naramata BC  10 50
ROSE
Lock & Worth Cabernet Franc Rose, 2014, Naramata BC  9 45
WHITES
Alderlea Vineyards Pinot Gris, 2015, Duncan BC  8 40
Kanazawa Nomu, 2013, Naramata BC  9 45
SOAHC Riesling, Biodynamic, 2015, Fruitvale BC  10 50
REDS
Nichol Vineyard Syrah, 2013, Naramata BC 8 40
Liquidity Pinot Noir, 2013, Okanagan Falls BC 10 50
Petales d’Osoyoos Larose Bordeaux Blend, 2011, Osoyoos BC 12 60
HOUSE COCKTAILS
The Green Run – Bourbon, lemon juice, simple syrup, cardamom bitters, IPA foam float [ROCKS] 10
The Boxcar – Brandy, Storm flanders red ale, Benedictine, lemon juice, angostura bitters [UP] 10
Red Hook – Rye, Punt e mes, Maraschino [UP] 11
Dark n Stormy – Dark Rum, Dickie’s Ginger Beer, Fresh Lime, Creole Bitters [ROCKS] 10
Paper Plane – Bourbon, Aperol, Amaro, lemon juice, [UP] 10
Mezcal Negroni – Mezcal, Campari, Punt e Mes [ROCKS] 12
Corpse Reviver No 2 – Cowichan Gin, Lillet Blanc, Cointreau, lemon juice, Absinthe rinse [UP] 10