Food Menus

Dinner

SMALL & SHARE PLATES
Housemade Bar Nuts  5.25
Edamame with toasted sesame salt  5.25
Marinated olives  5.25
Skinny fries with garlic chili vinegar & housemade ketchup  6.50
Free-run chicken wings with sweet chili garlic sauce & fresh cilantro  14
Mezze plate — hummus, marinated peppers, housemade pickles, olives, goat feta, falafel & flat bread  14
Mushroom fontina rarebit, oat-walnut crumble, crostini  13.75
Charcuterie plate — daily selection, house condiments, warm breads  18
Cheese plate — daily selection, house condiments, warm breads  18.25
SALADS
House greens – carrot, beet, cucumber, pumpkin seeds, goat feta, mustard-cider vinaigrette, croutons 9
Beet salad – greens, chevre, pickled apple, walnuts, honey-ginger dressing 12
SAMWICHES
Housemade veggie burger — chili mayo, lettuce, house zucchini pickles. Fries & slaw 13.75
Crispy pork belly samwich — kimchi mayo, pickled veg. Side pickle, fries & slaw 14.25
Jalapeño chicken samwich – buttermilk fried chicken tossed in jalapeño hot sauce, lettuce, tomato, smoked onion mayo. Side pickle, fries & slaw. 14.75
All natural beef burger — lettuce, tomato & smoked onion mayo. Side pickle, fries & slaw 14.75
+ add cheddar / bacon / mushrooms for $2 each or “the Works” for $4

 

Fresh Sheet

*Served from 5-10pm Sunday to Thursday and from 5-11pm Friday & Saturday

FRESH SHEET  
 *fresh sheet items may be available only in limited numbers. Ask your server or bartender for availability.  
PORTOBELLO MUSHROOM STUFFED WITH WALNUTS & GOAT FETA, RED PEPPER PESTO, TOMATO & ARUGALA 13 
LAMB MEATBALLS WITH GOAT FETA IN A SPICED TOMATO SAUCE WITH ZA’ATAR GARLIC BREAD & GREENS 18
SESAME CRUSTED LOIS LAKE STEELHEAD, SOBA NOODLE SALAD WITH MISO-SOY DRESSING, RADISHES, CARROTS AND KALE.   20
BROCCOLI & MUSHROOM STIRFRY WITH SPINACH,
ORGANIC TOFU, RICE NOODLES & GINGER-SOY SAUCE
14
ROASTED CHICKEN BREAST WITH BACON & CORN RISOTTO, CARROTS & GREENS 21
GRILLED MAUI RIBS, CHIPOTLE BBQ SAUCE, ‘SLAW, POTATO SALAD & CORN 19
PORK TENDERLOIN MEDALLIONS, BASIL – PEACH SAUCE, SMALL POTATOES, KING OYSTER MUSHROOMS, SPINACH AND CARROT PURÉE 20
Please ask your server about our ever-changing dessert specials.  
All of our seafood is Vancouver Aquarium Certified Ocean-wise.

Brunch

***The Alibi Room serves “Rabbit River Farms” organic local eggs & “Two Rivers” handmade sausages and meats.  We pour Elysian Artisan Roasted Coffee.***
Big Brekky – 2 eggs, styled as you please with roasted potatoes and toast
ADD “Two Rivers” Classic Breakfast Sausage OR Back Bacon OR R&B Beer Cured Chorizo – 3.5
 8
BENNYS
Eggs Benny – 2 poached eggs, back bacon & hollandaise on English muffin w/roasted potatoes 12
Tomato & Brie Benny – 2 poached eggs, roasted roma tomato, fresh pesto & brie on English muffin w/roasted potatoes 12
Salmon Benny – 2 poached eggs, wild smoked salmon, dill cream cheese, capers, shaved red onion & hollandaise on English muffin w/roasted potatoes  13.25
3 EGG SCRAMBLES: 3 eggs scrambled with your choice of below (all served w/toast and roasted potatoes; sorry, no substitutions): 12
1.) Smoked ham, Roasted Peppers & Red Onion
2.) Chorizo, Roasted Peppers & Havarti
3.) Broccoli, Cheddar & Back Bacon
4.) Arugula, Goat Feta & Roasted Tomato
5.) Spinach, Mushrooms, and Chevre
OTHER & ETC
French Toast (please ask your server for today’s feature variation) 12
Bacon, Fried Egg & Tomato Sandwich on toasted sourdough w/roasted potatoes & greens 12
House Corned Beef Hash w/spinach, red pepper, onion & potatoes, 2 poached eggs and hollandaise 14.25
Huevos Rancheros: 2 eggs styled as pleases you best, corn tortilla, chili, salsa, cheddar & guacamole 12
Fruit Salad
Add Yogurt  – 2
 5
Kids Brekky: single egg, single sausage link, toast & roasted taters  6