Food Menus

Dinner

SMALL & SHARE PLATES
Housemade Bar Nuts  5.25
Edamame with toasted sesame salt  5.25
Marinated olives  5.25
Skinny fries with garlic chili vinegar & housemade ketchup  6.50
Free-run chicken wings with sweet chili garlic sauce & fresh cilantro  14
Mezze Plate — hummus, marinated peppers, house made pickled beets, olives, goat feta, falafel & house made flat bread  14
Mushroom and walnut pâté with crostinis  13.25
Charcuterie Plate — daily selection of meats, house made condiments and bread  18
Cheese Plate — daily selection of cheeses, house made condiments and bread  18.25
SALADS
House greens – carrot, beet, cucumber, pumpkin seeds, goat feta, mustard-cider vinaigrette, croutons 9
Beet salad – greens, chevre, pickled apple, walnuts, honey-ginger dressing 12
SAMWICHES
Housemade veggie burger — chili mayo, lettuce, house zucchini pickles. Side pickle, fries & slaw 13.75
Crispy pork belly samwich — kimchi mayo, pickled veg. Side pickle, fries & slaw 14.25
Jalapeño chicken samwich – buttermilk fried chicken tossed in jalapeño hot sauce, lettuce, tomato, smoked onion mayo. Side pickle, fries & slaw. 14.75
All natural beef burger — lettuce, tomato & smoked onion mayo. Side pickle, fries & slaw 14.75
+ add cheddar / bacon / mushrooms for $2 each or “the Works” for $4

 

Fresh Sheet

*Served from 5-10pm Sunday to Thursday and from 5-11pm Friday & Saturday

FRESH SHEET  
 *fresh sheet items may be available only in limited numbers. Ask your server or bartender for availability.  
HEIRLOOM TOMATO & BOAR BACON SALAD WITH BOCCONCINI, ARUGULA, CROUTONS & BASIL WHITE BALSAMIC VINAIGRETTE 14 
CRISPY GOAT CHEESE POLENTA & SOFT POACHED EGG WITH ROASTED PORTOBELLO, ASPARAGUS & RED PEPPER PESTO 14
WILD B.C. SOCKEYE SALMON, GARLIC SCAPE PESTO, PEARL COUS COUS SALAD & YOGHURT SAUCE 22
BROCCOLI & MUSHROOM STIRFRY WITH SPINACH, ORGANIC TOFU, RICE NOODLES & GINGER SOY SAUCE  15
MEATBALLS BAKED IN TOMATO SAUCE WITH FIOR DI LATTE, GARLIC BREAD & ARUGULA SALAD 17
6 OZ SIRLOIN STEAK WITH CHIMICHURRI, LEMON DILL POTATOES, GRILLED ASPARAGUS, RED PEPPER & KALE 23
Please ask your server about our ever-changing dessert specials.  

Brunch

***The Alibi Room serves “Rabbit River Farms” free range local eggs & “Two Rivers” handmade sausages and meats.  We pour Elysian Artisan Roasted Coffee.***
Big Brekky – 2 eggs, styled as you please with pan fries and toast
ADD “Two Rivers” Classic Breakfast Sausage OR Back Bacon OR  Beer Chorizo – 4
 8
BENNYS
Eggs Benny – 2 poached eggs, back bacon & hollandaise on English muffin w/pan fries 12.25
Tomato & Brie Benny – 2 poached eggs, roasted roma tomato, fresh pesto & brie on English muffin w/pan fries 12.25
Salmon Benny – 2 poached eggs, wild smoked salmon, dill cream cheese, capers, shaved red onion & hollandaise on English muffin w/pan fries  15.50
3 EGG SCRAMBLES: 3 eggs scrambled with your choice of below (all served w/toast and pan fries; sorry, no substitutions): 12.25
1.) Bacon, Kale and Parmesan cheese
2.) Chorizo, Roasted Peppers & Havarti
3.) Broccoli, Cheddar & Back Bacon
4.) Arugula, Goat Feta & Roasted Tomato
5.) Spinach, Mushrooms, and Chevre
OTHER & ETC
French Toast (please ask your server for today’s feature variation) 12.50
Bacon, Fried Egg & Tomato Sandwich on toasted sourdough w/roasted potatoes & greens 13.50
Chorizo Hash: red pepper, onions, kale, 2 poached eggs & chile sauce 15
Huevos Rancheros: 2 eggs styled as pleases you best, corn tortilla, chili, salsa, cheddar & guacamole 12.50
Fruit Salad
Add Yogurt  – 2
 5
Kids Only Brekky: single egg, 1/2 sausage link, toast & pan fries  6