Food Menus

Dinner

SMALL & SHARE PLATES
Housemade Bar Nuts  5.25
Edamame with toasted sesame salt  5.25
Marinated olives  5.25
Skinny fries with garlic chili vinegar & housemade ketchup  6.50
Free-run chicken wings with sweet chili garlic sauce & fresh cilantro  14
Mezze plate — hummus, marinated peppers, housemade pickles, olives, goat feta, falafel & flat bread  14
Mushroom fontina rarebit, oat-walnut crumble, crostini  13.75
Charcuterie plate — daily selection, house condiments, warm breads  18
Cheese plate — daily selection, house condiments, warm breads  18.25
SALADS
House greens – carrot, beet, cucumber, pumpkin seeds, goat feta, mustard-cider vinaigrette, croutons 9
Beet salad – greens, chevre, pickled apple, walnuts, honey-ginger dressing 12
SAMWICHES
Housemade veggie burger — chili mayo, lettuce, house zucchini pickles. Fries & slaw 13.75
Crispy pork belly samwich — kimchi mayo, pickled veg. Side pickle, fries & slaw 14.25
Jalapeño chicken samwich – buttermilk fried chicken tossed in jalapeño hot sauce, lettuce, tomato, smoked onion mayo. Side pickle, fries & slaw. 14.75
All natural beef burger — lettuce, tomato & smoked onion mayo. Side pickle, fries & slaw 14.75
+ add cheddar / bacon / mushrooms for $2 each or “the Works” for $4

 

Fresh Sheet

*Served from 5-10pm Sunday to Thursday and from 5-11pm Friday & Saturday

FRESH SHEET  
 *fresh sheet items may be available only in limited numbers. Ask your server or bartender for availability.  
GRILLED HALLOUMI, HOT HOUSE TOMATOES, MINT-CASHEW PESTO AND ARUGULA 10 
GRILLED PEACE COUNTRY LAMB SKEWER ON A PEARL COUS COUS SALAD WITH GOAT FETA, PEPPERS, RADISHES, CUCUMBERS, LEMON, TAHINI, YOGURT, FRESH HERBS AND HARISSA CHICKPEAS 20
SESAME CRUSTED LOIS LAKE STEELHEAD, RED RICE AND LENTIL SALAD WITH MISO DRESSING, RADISHES, CARROTS AND KALE.   20
BROCCOLI & MUSHROOM STIRFRY WITH SPINACH,
ORGANIC TOFU, RICE NOODLES & GINGER-SOY SAUCE
14
HOUSEMADE MEATBALLS IN TOMATO SAUCE WITH GREENS, ARUGULA PESTO, GOAT FETA, GARLIC TOAST 15
GRILLED MAUI RIBS, RHUBARB CHIPOTLE BBQ SAUCE, ‘SLAW & POTATO SALAD 19
PORK TENDERLOIN MEDALLIONS, CHERRY-FRESNO CHILI SAUCE, SMALL POTATOES, KING OYSTER MUSHROOMS AND SPINACH 20
Please ask your server about our ever-changing dessert specials.  
All of our seafood is Vancouver Aquarium Certified Ocean-wise.

Brunch

***The Alibi Room serves “Rabbit River Farms” organic local eggs & “Two Rivers” handmade sausages and meats.  We pour Elysian Artisan Roasted Coffee.***
Big Brekky – 2 eggs, styled as you please with roasted potatoes and toast
ADD “Two Rivers” Classic Breakfast Sausage OR Back Bacon OR R&B Beer Cured Chorizo – 3.5
 8
BENNYS
Eggs Benny – 2 poached eggs, back bacon & hollandaise on English muffin w/roasted potatoes 12
Tomato & Brie Benny – 2 poached eggs, roasted roma tomato, fresh pesto & brie on English muffin w/roasted potatoes 12
Salmon Benny – 2 poached eggs, wild smoked salmon, dill cream cheese, capers, shaved red onion & hollandaise on English muffin w/roasted potatoes  13.25
3 EGG SCRAMBLES: 3 eggs scrambled with your choice of below (all served w/toast and roasted potatoes; sorry, no substitutions): 12
1.) Smoked ham, Roasted Peppers & Red Onion
2.) Chorizo, Roasted Peppers & Havarti
3.) Broccoli, Cheddar & Back Bacon
4.) Arugula, Goat Feta & Roasted Tomato
5.) Spinach, Mushrooms, and Chevre
OTHER & ETC
French Toast (please ask your server for today’s feature variation) 12
Bacon, Fried Egg & Tomato Sandwich on toasted sourdough w/roasted potatoes & greens 12
House Corned Beef Hash w/spinach, red pepper, onion & potatoes, 2 poached eggs and hollandaise 14.25
Huevos Rancheros: 2 eggs styled as pleases you best, corn tortilla, chili, salsa, cheddar & guacamole 12
Fruit Salad
Add Yogurt  – 2
 5
Kids Brekky: single egg, single sausage link, toast & roasted taters  6