Food Menus

Dinner

SMALL & SHARE PLATES
House made bar nuts  5.50
Edamame with toasted sesame salt  5.50
Marinated olives  6.50
Skinny fries with garlic chili vinegar & house made ketchup  6.50
Free-run chicken wings with sweet chili garlic sauce & fresh cilantro  14.25
Mezze Plate — hummus, marinated peppers, house made pickled vegetables, olives, goat feta, falafel & house made flat bread  14.25
Mushroom and walnut pâté with crostinis  13.25
Charcuterie Plate — daily selection of meats, house made condiments and bread  18.25
Cheese Plate — daily selection of cheeses, house made condiments and bread  18.50
SALADS
House greens – carrot, beet, cucumber, pumpkin seeds, goat feta, mustard-cider vinaigrette, croutons 10
Beet salad – greens, chevre, pickled apple, walnuts, honey-ginger dressing 12
SAMWICHES
House made veggie burger — chili mayo, lettuce, house zucchini pickles. Side pickle, fries & slaw 15
Pork cheese steak samwich – shredded pork, cheddar, peppers, onions, smoked onion mayo. Side pickle, fries & slaw 16
Jalapeño chicken samwich – buttermilk fried chicken tossed in jalapeño hot sauce, lettuce, tomato, smoked onion mayo. Side pickle, fries & slaw. 16
All natural beef burger — lettuce, tomato & smoked onion mayo. Side pickle, fries & slaw 16
+ add cheddar / bacon / mushrooms for $2 each or “the Works” for $4

 

Fresh Sheet

*Served from 5-10pm Sunday to Thursday and from 5-11pm Friday & Saturday

FRESH SHEET  
 *fresh sheet items may be available only in limited numbers. Ask your server or bartender for availability.  
GRILLED LOCAL CORN ON THE COB WITH CHILI-LIME SPICE, BUTTER AND CILANTRO  8
BLISTERED SHISHITO & PADRON PEPPERS, OLIVE OIL, LEMON &  SEA SALT 11
PAN ROASTED BRUSSEL SPROUTS W/ BACON, LEMON, HORSERADISH & PARMESAN 11
WARM SALAD OF ROASTED SQUASH, CARROTS, SPINACH, KALE, PUMPKIN SEEDS, LENTILS, MASALA CASHEW CREAM & CRISPY ONIONS 14
BROCCOLI & MUSHROOM STIR-FRY WITH SPINACH, ORGANIC TOFU, RICE NOODLES & GINGER SOY SAUCE  15
MEATBALLS BAKED IN TOMATO SAUCE WITH FIOR DI LATTE,  ARUGULA SALAD & GARLIC TOAST 18
BC STEELHEAD WITH CORN RISOTTO, TOMATO CONFIT, & HERB OIL 24
ROASTED CHICKEN LEG STUFFED W/ MUSHROOM, LEEK & CHEVRE. SERVED W/ SMASHED NUGGET POTATOES, CARROTS, GREENS & PAN JUS. 24
Please ask your server about our ever-changing dessert specials.  

Brunch

***The Alibi Room serves “Rabbit River Farms” free range local eggs & “Two Rivers” handmade sausages and meats.  We pour Elysian Artisan Roasted Coffee.***
Big Brekky – 2 eggs, styled as you please with pan fries and toast
ADD “Two Rivers” Classic Breakfast Sausage OR Back Bacon OR Beer Chorizo – 4
 8
BENNYS
Eggs Benny – 2 poached eggs, back bacon & hollandaise on English muffin w/pan fries 12.25
Tomato & Brie Benny – 2 poached eggs, roasted roma tomato, fresh pesto & brie on English muffin w/pan fries 12.25
Salmon Benny – 2 poached eggs, wild smoked salmon, dill cream cheese, capers, shaved red onion & hollandaise on English muffin w/pan fries  15.50
3 EGG SCRAMBLES: 3 eggs scrambled with your choice of below (all served w/toast and pan fries; sorry, no substitutions): 12.25
1.) Bacon, Kale and Parmesan cheese
2.) Chorizo, Roasted Peppers & Havarti
3.) Broccoli, Cheddar & Back Bacon
4.) Arugula, Goat Feta & Roasted Tomato
5.) Spinach, Mushrooms, and Chevre
OTHER & ETC
Breakfast Burger – all natural beef, lettuce, tomato, fried egg, cheddar, back bacon & smoked onion mayo w/ pan fries 16
French Toast (please ask your server for today’s feature variation) 12.50
Bacon, Fried Egg & Tomato Sandwich on toasted sourdough w/roasted potatoes & greens 13.50
Chorizo Hash: red pepper, onions, kale, 2 poached eggs & chile sauce 15
Huevos Rancheros: 2 eggs styled as pleases you best, corn tortilla, chili, salsa, cheddar & guacamole 12.50
Fruit Salad
Add Yogurt  – 2
 5
Kids Only Brekky: single egg, 1/2 sausage link, toast & pan fries  6