Food Menus

Dinner

SMALL & SHARE PLATES
Edamame with toasted sesame salt  5
Marinated olives  5
Skinny fries with garlic chili vinegar & housemade ketchup  6
Free-run chicken wings with sweet chili garlic sauce & fresh cilantro 13.25
Mezze plate — white bean & green olive dip, housemade rosemary flatbread, goat feta, caponata, marinated olives 13
Mushroom & hazelnut pate, truffle oil, garlic confit & crostini 13
Charcuterie plate — daily selection, house condiments, warm breads 17.5
Cheese plate — daily selection, house condiments, warm breads 18
SALADS
House greens – carrot, beet, cucumber, sunflower seeds, goat feta, mustard-cider vinaigrette, croutons 9
Beet salad – greens, chevre, pickled apple, hazelnuts, honey-ginger dressing 11
SAMWICHES
Housemade veggie burger — chili mayo, lettuce, house zucchini pickles. Fries & slaw 13
BBQ pork belly samwich — beer braised onions. Fries & jalapeno slaw 14
Bison cheese steak samwich — peppers, onions & cheddar.
Fries & pepita slaw
16
Pemberton Farms all natural beef burger — lettuce, tomato & smoked onion mayo. Side pickle, fries & slaw 14.5
+ add cheddar / bacon / mushrooms for $2 each or “the works” for $4
 ***our Pemberton beef patty is made from fresh beef, ground daily and we cook it medium (meaning it’s pink in the middle). If you’d prefer it cooked otherwise, please let your server know when you place your order.

 

Fresh Sheet

*Served from 5-10pm Sunday to Thursday and from 5-11pm Friday & Saturday

FRESH SHEET
 *fresh sheet items may be available only in limited numbers. Ask your server or bartender for availability.
GRILLED B.C. CORN on the COB, JALAPENO-LIME BUTTER, CILANTRO, GOAT FETA 6.50
BUTTERMILK FRIED CHICKEN ON A SALAD OF ROMAINE, TOMATO, ROASTED CORN & GOAT FETA with HOUSEMADE HERB-RANCH DRESSING 13
HOUSEMADE MEATBALLS in TOMATO SAUCE with
ARUGULA PESTO, PARMESAN AMD GREENS, served with GARLIC TOAST
15
BROCCOLI & MUSHROOM STIRFRY with SPINACH,
ORGANIC TOFU, RICE NOODLES & GINGER-SOY SAUCE
14
OCEANWISE PAN-SEARED WILD SOCKEYE SALMON, WHOLE WHEAT COUSCOUS AND CORN SALAD, LEMON-HERB YOGHURT, ROASTED EGGPLANT PURÉE 22
HONEY-CHIPOTLE GRILLED HERITAGE PORK LOIN on a RAINBOW POTATO-SWEETCORN SALAD 22.5
 Please ask your server about our ever-changing dessert specials.

Brunch

***Alibi uses “Rabbit River Farms” organic local eggs & “Two Rivers” handmade sausages and meats***
Big Brekky – 2 eggs, styled as you please with roasted potatoes and toast
ADD “Two Rivers” Classic Breakfast Sausage OR Back Bacon OR R&B Beer Cured Chorizo – 3.5
 7.5
BENNYS
Eggs Benny – 2 poached eggs, back bacon & hollandaise on English muffin w/roasted potatoes  11.25
Tomato & Brie Benny – 2 poached eggs, roasted roma tomato, fresh pesto & brie on English muffin w/roasted potatoes  11.25
Salmon Benny – 2 poached eggs, wild smoked salmon, dill cream cheese, capers, shaved red onion & hollandaise on English muffin w/roasted potatoes  12.25
3 EGG SCRAMBLES: 3 eggs scrambled with your choice of below (all served w/toast and roasted potatoes; sorry, no substitutions): 11.25
1.) Smoked ham, Roasted Peppers & Red Onion
2.) Chorizo, Roasted Peppers & Havarti
3.) Broccoli, Cheddar & Back Bacon
4.) Arugula, Goat Feta & Roasted Tomato
5.) Spinach, Mushrooms, and Chevre
OTHER & ETC
French Toast (please ask your server for today’s feature variation) 11.75
Bacon, Fried Egg & Tomato Sandwich on toasted sourdough w/roasted potatoes & greens 11.5
House Corned Beef Hash w/spinach, red pepper, onion & potatoes, 2 poached eggs and hollandaise 13.25
Huevos Rancheros: 2 eggs styled as pleases you best, corn tortilla, chili, salsa, cheddar & guacamole 12
Fruit Salad
Add Yogurt – 2
 5
Kids Brekky: single egg, single sausage link, toast & roasted taters  6