Food Menus

Dinner

SMALL & SHARE PLATES
Housemade Bar Nuts  5.25
Edamame with toasted sesame salt  5.25
Marinated olives  5.25
Skinny fries with garlic chili vinegar & housemade ketchup  6.50
Free-run chicken wings with sweet chili garlic sauce & fresh cilantro  14
Mezze Plate — hummus, marinated peppers, house made pickled beets, olives, goat feta, falafel & house made flat bread  14
Mushroom and walnut pâté with crostinis  13.25
Charcuterie Plate — daily selection of meats, house made condiments and bread  18
Cheese Plate — daily selection of cheeses, house made condiments and bread  18.25
SALADS
House greens – carrot, beet, cucumber, pumpkin seeds, goat feta, mustard-cider vinaigrette, croutons 9
Beet salad – greens, chevre, pickled apple, walnuts, honey-ginger dressing 12
SAMWICHES
Housemade veggie burger — chili mayo, lettuce, house zucchini pickles. Side pickle, fries & slaw 13.75
Crispy pork belly samwich — kimchi mayo, pickled veg. Side pickle, fries & slaw 14.25
Jalapeño chicken samwich – buttermilk fried chicken tossed in jalapeño hot sauce, lettuce, tomato, smoked onion mayo. Side pickle, fries & slaw. 14.75
All natural beef burger — lettuce, tomato & smoked onion mayo. Side pickle, fries & slaw 14.75
+ add cheddar / bacon / mushrooms for $2 each or “the Works” for $4

 

Fresh Sheet

*Served from 5-10pm Sunday to Thursday and from 5-11pm Friday & Saturday

FRESH SHEET  
 *fresh sheet items may be available only in limited numbers. Ask your server or bartender for availability.  
BLISTERED SHISHITO & PADRON PEPPERS WITH FLAKED SALT & LEMON JUICE 10
HEIRLOOM TOMATO & BOAR BACON SALAD WITH BOCCONCINI, ARUGULA, CROUTONS & BASIL WHITE BALSAMIC VINAIGRETTE 14 
CRISPY GOAT CHEESE POLENTA WITH PORTOBELLO, CORN, RED PEPPER, JALAPENO & CREAM 14
GRILLED MEXICAN STYLE STREET CORN – CHIPOTLE MAYO, PARMESAN, CILANTRO AND LIME 9
BROCCOLI & MUSHROOM STIRFRY WITH SPINACH, ORGANIC TOFU, RICE NOODLES & GINGER SOY SAUCE  15
WILD B.C. SOCKEYE SALMON, CONFIT CHERRY TOMATOES, WITH CORN RISOTTO AND SPINACH 22
MAUI RIBS WITH PEACH BBQ SAUCE, CHERRY LANE FARMS CORN ON THE COB, CHIPOTLE LIME POTATO SALAD AND COLESLAW 20
Please ask your server about our ever-changing dessert specials.  

Brunch

***The Alibi Room serves “Rabbit River Farms” free range local eggs & “Two Rivers” handmade sausages and meats.  We pour Elysian Artisan Roasted Coffee.***
Big Brekky – 2 eggs, styled as you please with pan fries and toast
ADD “Two Rivers” Classic Breakfast Sausage OR Back Bacon OR  Beer Chorizo – 4
 8
BENNYS
Eggs Benny – 2 poached eggs, back bacon & hollandaise on English muffin w/pan fries 12.25
Tomato & Brie Benny – 2 poached eggs, roasted roma tomato, fresh pesto & brie on English muffin w/pan fries 12.25
Salmon Benny – 2 poached eggs, wild smoked salmon, dill cream cheese, capers, shaved red onion & hollandaise on English muffin w/pan fries  15.50
3 EGG SCRAMBLES: 3 eggs scrambled with your choice of below (all served w/toast and pan fries; sorry, no substitutions): 12.25
1.) Bacon, Kale and Parmesan cheese
2.) Chorizo, Roasted Peppers & Havarti
3.) Broccoli, Cheddar & Back Bacon
4.) Arugula, Goat Feta & Roasted Tomato
5.) Spinach, Mushrooms, and Chevre
OTHER & ETC
French Toast (please ask your server for today’s feature variation) 12.50
Bacon, Fried Egg & Tomato Sandwich on toasted sourdough w/roasted potatoes & greens 13.50
Chorizo Hash: red pepper, onions, kale, 2 poached eggs & chile sauce 15
Huevos Rancheros: 2 eggs styled as pleases you best, corn tortilla, chili, salsa, cheddar & guacamole 12.50
Fruit Salad
Add Yogurt  – 2
 5
Kids Only Brekky: single egg, 1/2 sausage link, toast & pan fries  6