Food Menus

SMALL & SHARE PLATES

Edamame – 5
Edamame with toasted sesame salt
Marinated Olives – 4
Bucket of Fries – 6
Skinny fries with chili garlic vinegar & house made ketchup
Paté – 13
Mushroom and hazelnut Pate with truffle oil, garlic confit & crostini
Mezze Plate – 13
White Bean & Green Olive Dip, Housemade Rosemary Garlic Flatbread, Goat Feta, Olives & Caponata
House-Smoked Trout Pate – 13
Local Trout smoked in-house with a radish salad & crostini
Chicken Wings – 12.5
Free-run chicken wings with sweet chili garlic sauce and fresh cilantro
Charcuterie Plate – 16.5
Daily selection of cured meats, house condiments & warm breads
Cheese Plate – 16.5
Daily selection of Artisan cheeses, house condiments & warm breads

SALADS

Beet – 10
Quinoa, Goat Feta, Hazelnuts & Apple-Fennel Vinaigrette
House Greens – 8
Carrot, beet, cucumber, sunflower seeds with mustard cider vinaigrette
Tuna – 12
Smoked Albacore Tuna with croutons, carrot, daikon, punkin seeds & a (dairy-free) creamy miso dressing.

ENTREES

Housemade Meatloaf – 17
Cheddar-Mashed Potatoes, Roasted Winter Vegetables, Onion Gravy
Tofu and Veggie Stirfry – 14
Broccoli, Mushroom, Tofu, Barley & Red Rice, Sesame Ginger Sauce
Seared Albacore Tuna – 18
Green Olive Tapenade, Red Lentil Puree, Greens
Roasted Rossdown Farms Chicken Breast – 18.5
Butternut Squash Puree, Roasted Rosemary Potatoes, Winter Vegetables, Ale Jus

SAMWICHES

Housemade Veggie Burger – 12
Mayo, Lettuce, Housemade Zucchini Pickles. Fries & Slaw
Pork Belly – 14
BBQ Pork Belly sandwich with beer braised onions, jalapeno ‘slaw & fries.
Bison Cheese Steak – 15
BC Bison cheese steak with spiced bison flank, peppers, onions & cheddar. Punkin seed ‘slaw and fries.
Burger – 14
Pemberton Farms all natural beef burger with lettuce, tomato, pickle, smoked onion mayo, fries & ‘slaw
Add cheddar, mushrooms, or bacon – 2
The Works – 4

For your peace of mind our seafood choices are sustainable and all of our meat products are naturally raised, free-run or local.

Our specials change daily and aren’t listed here.

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BRUNCH

Big Brekky 2 eggs, styled as you please with roasted potatoes and toast - 7.5

ADD 2-Rivers Sausage OR Back Bacon OR R&B Chorizo - 3.5

BENNYS (each – 11.25)

Eggs Benny2 poached eggs, back bacon & hollandaise on English muffin w/roasted potatoes

Tomato & Brie2 poached eggs, roasted roma tomato, fresh pesto & brie on English muffin w/roasted potatoes

Salmon Benny2 poached eggs, wild smoked salmon, dill cream cheese, capers, shaved red onion & hollandaise on English muffin w/roasted potatoes 

3 EGG SCRAMBLES (each – 11.25): 3 eggs scrambled with your choice of below (all served w/toast and roasted potatoes; sorry, no subsititions):

1.) Spinach, mushrooms & chevre

2.) Chorizo, roasted peppers & havarti

3.) Smoked ham, roasted peppers & red onion

4.) Broccoli, cheddar & back bacon

5.) Arugula, goat feta & roasted tomato

OTHER & ETC

French Toast (please ask your server for today’s variation & price)

Bacon, Fried Egg & Tomato Sandwich on toasted sourdough w/roasted potatoes & greens – 11.5

House Corned Beef Hash w/spinach, red pepper, onion & poratoes + 2 poached eggs and hollandaise – 13.25

Huevos Rancheros: 2 eggs styled as pleases you best, corn tortilla, chili, salsa, cheddar & guacamole - 12

Fruit Salad (Seasonal blend) - 5
Add Yoghurt - 2

Kids Brekky: single egg, single sausage link, toast & roasted taters- 5